Cut fat off steak and cut into 24 thin diagonal strips. Cut oysters in half. Roll each half oyster, plus .5 tsp butter, in a strip of beef. Dredge each roll generously w flour, then pack tightly in a 10" pie pan. Invert a small funnel (can be made of cardboard) in the center of the dish. Pour stock over rolls. Cover w pastry, leaving a hole in for funnel. Brush w milk. Bake at 425 for 15 min, then reduce heat to 350 for about 1 hour. Beef 1 lb lean round steak Oysters 12 Butter 0.25 c Flour Stock 1 c beef Pastry 1 crust 10" pie Milk
