Beef Pie, Italian Serves 6
Brown sausage and remove from pan. Coat beef w flour and brown in drippings. Remove. Sauté onion. Stir in meats, bouillon cube, chili sauce, oregano, basil and 3C water. Heat to boiling. Spoon into 3 qt dish. Stir in carrots, potatoes and beans. Cover and bake for 2.5 hours at 300. Skim off fat. Combine Bisquik, cheese and milk. Knead on floured board 30 seconds. Roll to 10″ x 6″. Cut into 8 3/4″ strips. Weave over meat. Bake 20 min at 425.
| Â | Sausage | 0.5 | Â | lb sweet |
| Â | Beef | 2 | Â | lb chuck cubed |
| Â | Flour |
| Â | Bouillon Cube | 1 | Â | beef |
| Â | Chili Sauce | 0.25 | Â | c |
| Â | Oregano | 0.5 | Â | tsp |
| Â | Basil | 0.25 | Â | tsp |
| Â | Carrots | 8 | Â | sliced |
| Â | Potato | 4 | Â | cut up |
| Â | Beans, Italian | 10 | Â | oz pkg |
| Â | Bisquik | 1.5 | Â | c |
| Â | Cheese, Cheddar | 0.5 | Â | c grated |
| Â | Milk | 0.5 | Â | c |