Stroganoff, Dilled Serves 4

Cook meat, onion, mushrooms and garlic in butter until meat is browned and vegetables are tender. Drain off excess fat. Stir in parsley, dill, salt, pepper, stock, wine and ketchup. Cover and simmer 10 min. Blend together sour cream and flour. Stir into beef mix. Cook and stir until thickened and bubbly. Add noodles. Heat through.

Ground Beef 1lb
Onion 1 chopped
Mushrooms 1c fresh, sliced
Garlic 1 minced
Parsley 2T
Dill 0.5tsp
Stock 0.75c beef
Wine, Red 0.5c
Ketchup 0.25c
Sour Cream 1c
Flour 1T
Pasta, Noodles 8oz, cooked