Hamburger Soufflé Serves 4  

Melt butter. Stir in flour. Slowly add evaporated milk, stirring till thick. Remove from heat. Brown meat with onion. Add Wor. Sauce, chives, parsley, salt and pepper. Stir into white sauce. Stir in well beaten yolks. When cool, fold in stiff whites. Pour into well-greased 2 qt dish. Bake 45 min at 400. Serve w Béarnaise sauce.

Butter 3.5T
Flour 4.5T
Milk, Evaporated 1.5c
Ground Meat 1lb
Onion 0.5c chopped
Worcestershire Sauce 2tsp
Chives 1tsp
Parsley 1tsp
Egg Yolks 6 well beaten
Egg White 7 stiffly beaten