​Corn/Beef Custard Serves 4

Sauté onion and green pepper in butter. Blend in flour, salt and pepper. Add creamed corn, milk, eggs, parsley, sage and Worcestershire Pour into buttered 2 qt casserole. Sprinkle w bread crumbs and dot w butter. Bake 30 min at 375.

Butter 4T
Onion 1 chopped
Pepper, Green 1 minced
Ground Meat 1 lb
Flour 2T
Egg 3 beaten
Parsley 2T
Sage 0.25 tsp
Worcestershire Sauce 1 tsp
Corn 16 oz, creamed
Crumbs, Bread 2T
Butter 2T