Radishes w/ Chive Butter  Makes 36 

Combine butter, cream cheese, chives, zest, Tabasco, and salt to taste. Transfer to pastry bag w star tip. Halve radishes and place flat parsley leaf on each. Pipe butter on top (or use two spoons if bag bursts).

Butter   6T

Cream Cheese   2T

Lemon Zest   0.25 tsp

Chives   1T

Hot Sauce   to taste

Radishes 18 (about 2 bunches)

Parsley 36  fresh, flat leafed leaves

Pumpkin Seeds 14oz can, or use fresh

Worcestershire Sauce2T

Butter 2T

Cheese, Parmesan 2T

Salt