Crab Fondue

Toss cheese with cornstarch. Put in pot with soup, Worcestershire, Old Bay, garlic, leeks, hot sauce, wine, whisky. Cover and cook on high 1 hour. Reduce to low and add crab.

Cheese 4 c shredded
Cornstarch 2 T
Soup 1 can cream of lobster
Worcestershire Sauce 3 T
Old Bay Seasoning 1 tsp
Garlic 1.5 tsp minced
Leeks 0.25 c finely chopped
Hot Sauce
Wine, White 1 c
Whiskey 3 T
Crab 1 lb