Crab and Shrimp Fondue

Combine all ingredients except crab and shrimp in saucepan and heat over low heat, stirring occasionally, until smooth. Add crab and shrimp and heat thoroughly. Serve w French bread for dipping

Crab 1 lb
Shrimp 8 oz
Cream Cheese 1 lb
Sour Cream 1 c
Soup, Cream of Shrimp 2 cans
Garlic Salt 0.5 tsp
Hot Sauce 4 drops
Mustard 1 tsp dry
Worcestershire Sauce 1 tsp
Wine, Sherry 0.25 c
Old Bay Seasoning 0.5 tsp