Corn Salsa, Roasted

Brush corn w melted butter and place on a medium-hot grill or under a broiler, turning often, until about 1/2 the kernels are brown (15-20 min). Cool and cut kernels from cob. Combine with other ingredients. Season to taste w lime juice, salt and pepper. Makes 5.5 c.

Corn 4 ears, fresh, husked
Butter 2T unsalted
Tomato 5 seeded and diced
Onion 0.5red, chopped
Pepper, Jalapeno 1chopped
Garlic 1 chopped
Cilantro 0.5c fresh
Lime Juice 3T or more
Salt
Pepper