Blue Cheese, Apple & Onion Canapé

In a food processor, combine cheese, walnuts and cream. Puree until smooth. Season w s&p. In a small sauté pan, over medium heat, add the oil. When hot, add onions and apples. Season w s&p. Sauté until caramelized, about 6-8 min. Remove from heat. Stir in vinegar to taste and cool completely. Spread a heaping spoonful of cheese mix over each toasted round of bread. Garnish w small pile of apple mix and parsley. Cheese, Blue 1lb Maytag Nuts, Walnuts 1c toasted pieces Heavy Cream 0.25c Olive Oil 2T Onion 1c thinly sliced Apples 1c julienne Granny Smith Vinegar to taste (rice) Bread 24 rounds French, toasted Parsley