Radishes w/ Chive Butter  Makes 36 

Combine butter, cream cheese, chives, zest, Tabasco, and salt to taste. Transfer to pastry bag w star tip. Halve radishes and place flat parsley leaf on each. Pipe butter on top (or use two spoons if bag bursts).

Butter 6T
Cream Cheese 2T
Lemon Zest 0.25 tsp
Chives 1T
Hot Sauce to taste
Radishes 18 (about 2 bunches)
Parsley 36 fresh, flat leafed leaves