Hummus

In food processor blend together garlic paste, chick peas, tahini, lemon juice, oil and cumin, scraping down side, until smooth. Add remaining ingredients until just combined. May be made ahead and chilled covered, 2 days.

Garlic 2 large cloves minced and mashed
Chick Peas 1 16-19 oz can, rinsed and drained
Tahini 0.33c well-stirred
Lemon Juice, Fresh 2T
Olive Oil 2T
Cumin 1T ground
Water 3T
Parsley 3T fresh, minced