Gail South
| Huevos Caraquenos | Serves | 2 |
| Sauté beef in butter. Stir in tomatoes, chili powder and cheese. Simmer 5 min. Stir in eggs, salt and pepper till set. |
| Beef | 4 | oz dried |
| Butter | 3 | T |
| Tomato | 1 | c chopped |
| Chili Powder | 1 | T |
| Cheese, Cheddar | 0.25 | lb |
| Egg | 4 | beaten |
| Dried Beef & Artichoke/Mushroom | Serves | 4 |
Cover beef w cold water. Bring to a boil and drain. Heat butter. Add beef and sauté 4 min or until beef is lightly browned and softened. Add frozen creamed onions, .75 c water, white wine and Worcestershire. Bring to boil. Reduce heat. Add avocado & almonds. Cook over low heat 3 min longer. Serve over toasted English muffins. Mushrooms 8 oz, chopped |
| Dried Beef | 7.5 | oz dried |
| Butter | .25 c |
| Onion | 2 | 10 oz pkgs creamed, thawed |
| Wine, White | 0.5 | c |
| Worcestershire Sauce | 1 | T |
| Artichoke hearts, chopped | 8 oz, |
| Nuts, Almonds, slivered | 0.25 | c toasted |
| Dried Beef Rarebit | Serves | 4 |
| Sauté beef in butter. Blend in flour, mustard and paprika. Stir and cook till smooth. Add Worchester and milk. Boil 1 min. Blend in cheese. Serve over toasted English muffins or Cheese Puffs. |
| Dried Beef | 4 | oz dried |
| Butter | 0.25 | c |
| Mustard | 1 | T |
| Paprika | 0.5 | tsp |
| Worcestershire Sauce | 0.5 | tsp |
| Milk | 2 | c |
| Cheese, Cheddar | 1 | c shredded |
Dried Beef, Symphony | Serves | 4 |
| Melt butter and add sour cream. Add artichoke hearts and wine. Add beef and cheese. Stir and serve over toasted English muffins w more cheese on top |
| Butter | 2 | T |
| Sour Cream | 1 | pt |
| Artichoke Hearts | 1 | lb can, thinly sliced |
| Wine, White | 0.5 | c |
| Dried Beef | 0.5 | lb, dried |
| Cheese, Parmesan | 1 | T |